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Export 2 ingredients for grocery delivery
Step 1
Start by placing your apricots in a large bowl. Cover with water and let them soak for 30-50 minutes. This step helps remove some of the pesticide residues.
Step 2
Drain them. Drain the apricots well and transfer them to a plate lined with kitchen paper towels. Using your hands or a toothpick, remove the stems from the apricots and discard them.
Step 3
Place the rock sugar in a clean glass container. You can use one 33-ounce (1L) glass jar.
Step 4
Add the apricots to the jar. Pour the liquor over the apricots and close the jar.
Step 5
Let the liqueur steep in a dark and cool place for at least 3 months before enjoying it. Afterward, you can filter the liqueur, discard the apricots, and transfer the liquid to a clean glass bottle.
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