Step 1

Process almonds in a food processor for 40 seconds or until very finely chopped. Add apricots, natural muesli, honey and ground cinnamon. Process for 30-40 seconds or until almost smooth and well combined.

Step 2

Place sesame seeds on a plate. Roll 2-tablespoon portions of almond mixture into balls. Roll in sesame seeds to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks.