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Export 4 ingredients for grocery delivery
Step 1
Split the apricots and remove the stone.
Step 2
Make 1 1/2 cups to 2 cups of apricot puree.
Step 3
Add the water and apricots to a blender and mix to puree the fruit. You can also add the fruit and water to a saucepan and use an immersion blender to puree. I like using the water since it makes the fruit a little easier to work with.
Step 4
Add the puree to a saucepan with 1/3 cup of sugar. Taste and add more sugar if needed.
Step 5
Add the spice and stir well.
Step 6
Over medium heat, bring the fruit, sugar, and spice mixture to a full boil. Continue to stir and boil for 1 minute.
Step 7
If you want a thicker syrup, mix together the cornstarch with a bit of water and whisk into the boiling syrup. Continue to cook and stir for another minute after adding cornstarch.
Step 8
Remove the syrup from the heat and add the lemon juice. Stir.
Step 9
Let the apricot syrup thicken and cool a bit before using it.
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