apricot syrup

Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles,  pancakes, crepes, and ice cream!

Apricot Syrup

Apricots (more or less, depending on size)

Water

Sugar (more if you like it sweeter)

Allspice (*or choice of other spice)

Lemon Juice

Cornstarch (if using)

Split the apricots and remove the stone.

Make 1 1/2 cups to 2 cups of apricot puree.

Add the water and apricots to a blender and mix to puree the fruit.  You can also add the fruit and water to a saucepan and use an immersion blender to puree. I like using the water since it makes the fruit a little easier to work with.

To make the puree

Add the puree to a saucepan with 1/3 cup of sugar. Taste and add more sugar if needed.

Add the spice and stir well.

Over medium heat, bring the fruit, sugar, and spice mixture to a full boil. Continue to stir and boil for 1 minute.

If you want a thicker syrup, mix together the cornstarch with a bit of water and whisk into the boiling syrup. Continue to cook and stir for another minute after adding cornstarch.

Remove the syrup from the heat and add the lemon juice. Stir.

Let the apricot syrup thicken and cool a bit before using it.

Making the syrup

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Apricot Syrup

Top 1 apricot syrup recipes from across the web

The most viewed apricot syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apricot Syrup

The most viewed apricot syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine