Step 1

Preheat oven 200°C

Step 2

In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes

Step 3

Place pastry on a lightly flour surface, cut into 4 squares.

Step 4

Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle.

Step 5

Use a fork to seal edges, brush with egg wash and cut a few slits in the top of each to allow steam to release. Sprinkle with demerara sugar and bake for 20 minutes or until risen and golden.

Step 6

Serve dusted with icing sugar