4.4
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Drain apricots, reserving 3 tablespoons syrup (discard remaining syrup); set aside., Place butter in a 9-in. square baking dish. Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up., In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in reserved apricot syrup. Fold in flour mixture., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Spoon over apricots. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Your folders
pillsburybaking.com
Your folders
irenamacri.com
5.0
(3)
25 minutes
Your folders
irenamacri.com
5.0
(3)
25 minutes
Your folders
bonappetit.com
4.0
(3)
Your folders
davidlebovitz.com
Your folders
allrecipes.com
4.6
(204)
1 hours
Your folders
kingarthurbaking.com
4.4
(86)
55 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
bonappetit.com
Your folders
sallysbakingaddiction.com
4.8
(116)
45 minutes
Your folders
foodnetwork.com
4.6
(16)
20 minutes
Your folders
sugarspunrun.com
4.9
(185)
45 minutes
Your folders
sallysbakingaddiction.com
4.8
(64)
45 minutes
Your folders
amandascookin.com
5.0
(99)
30 minutes
Your folders
sweetcsdesigns.com
5.0
(1)
45 minutes
Your folders
upstateramblings.com
4.5
(439)
1 hours
Your folders
thepioneerwoman.com
Your folders
bromabakery.com
5.0
(1)
45 minutes
Your folders
camilamade.com
5.0
(1)
55 minutes