Step 1

Drain and save the liquid from a can of chickpeas or white beans.

Step 2

Pour 3/4 cup of the liquid in a medium-sized mixing bowl.

Step 3

Use a mixer and beat the liquid until it starts to get foamy.

Step 4

Add 1/4 tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.

Step 5

Add 1 tbsp vanilla and continue to beat for another minute. (It will turn light brown for a minute, but then turn white again as it beats in).

Step 6

Slowly add 2/3 cup powdered sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it's fluffiness the longest.

Step 7

Turn off mixer and add 2 tbsps of your choice of neutral oil. (Melted if using coconut oil).

Step 8

Turn on mixer to low and beat for 5 -10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!