aquafaba whipped cream

Easy Vegan Whipped Cream with NO coconut! This might be the healthiest and fluffiest whipped topping on the planet. 5 minutes is all you need!

Vegan Whipped Cream (NO coconut!)

aquafaba (liquid from 1 can of chickpeas)

cream of tartar

sugar

vanilla extract

Drain the liquid from a can of chickpeas into a large bowl. Reserve the chickpeas for another use. You should have about 1/2 cup of liquid, but it doesn&#x27;t have to be exact; a little more or a little less is fine.

Add the cream of tartar; this helps with the whipping process. With a hand mixer, start mixing on medium speed. Once it gets a little foamy, increase the speed to high and beat for about 3-4 minutes, until stiff peaks form.

Add the powdered sugar and vanilla and continue to beat about 1 more minute, until fluffy and smooth. That&#x27;s it!

Serve immediately for best results. Store leftover whipped cream in the freezer, it won&#x27;t hold up as well in the refrigerator. It reminds me a lot of cool whip straight from the freezer!

https://content.jwplatform.com/videos/7ozOFuup.mp4

Easy Vegan Whipped Cream with NO coconut! This might be the healthiest and fluffiest whipped topping on the planet. 5 minutes is all you need to make it!

Vegan Whipped Cream

Vegan, gluten-free, soy-free whipped cream made with aquafaba.

Aquafaba Whipped Cream - Vegan Whipped Cream

aquafaba ((liquid from canned unsalted chickpeas

cream of tartar (or lemon juice)

vegan powdered sugar ((most organic varieties are vegan))

neutral-flavored oil (like canola or refined melted coconut oil)

Drain and save the liquid from a can of chickpeas or white beans.&nbsp;

Pour 3/4 cup of the liquid in a medium-sized mixing bowl.

Use a mixer and beat the liquid until it starts to get foamy.

Add 1/4 tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.

Add 1 tbsp vanilla and continue to beat for another minute. (It will turn light brown for a minute, but then turn white again as it beats in).

Slowly add 2/3 cup powdered sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it&#x27;s fluffiness the longest.

Turn off mixer and add 2 tbsps of your choice of neutral oil. (Melted if using coconut oil). 

Turn on mixer to low and beat for 5 -10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1675349614/ix4Yh5UNh.mp4

whipped cream

Top 2 aquafaba whipped cream recipes from across the web

The most viewed aquafaba whipped cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Whipped Cream (NO coconut!)

Aquafaba Whipped Cream - Vegan Whip...

Top 2 aquafaba whipped cream recipes from across the web

The most viewed aquafaba whipped cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Whipped Cream (NO coconut!)

Aquafaba Whipped Cream - Vegan Whip...

The most viewed aquafaba whipped cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine