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Export 3 ingredients for grocery delivery
Step 1
Drain and save the liquid from a can of chickpeas or white beans.
Step 2
Pour 3/4 cup of the liquid in a medium-sized mixing bowl.
Step 3
Use a mixer and beat the liquid until it starts to get foamy.
Step 4
Add 1/4 tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.
Step 5
Add 1 tbsp vanilla and continue to beat for another minute. (It will turn light brown for a minute, but then turn white again as it beats in).
Step 6
Slowly add 2/3 cup powdered sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it's fluffiness the longest.
Step 7
Turn off mixer and add 2 tbsps of your choice of neutral oil. (Melted if using coconut oil).
Step 8
Turn on mixer to low and beat for 5 -10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!
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