Name: Aquafaba Whiskey Sour
Total time: 2 min
Ingredients: 2 tablespoons aquafaba (drained chickpea liquid); 5 ounces whiskey; 5 ounces lemon juice; 4 ounces prepared simple syrup; 4 maraschino cherries (optional)

Don't look now, but your favorite cocktail just got a trendy makeover. The secret ingredient to this whiskey sour is aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans. Aquafaba foams up in a manner similar to egg white, which makes it the ideal substitute for vegans who love their cocktail nightcap. Don't worry though, the aquafaba has no detectable taste, so guests will be none the wiser. They'll only notice the just-right hint of whisky bite that delivers a balance of smooth and sweet to this classic cocktail.*

Aquafaba Whiskey Sour

aquafaba (drained chickpea liquid)

whiskey

lemon juice

simple syrup

maraschino cherries (optional)

Here’s a contemporary spin on the classic whiskey sour cocktail. If egg whites make you squeamish or they’re excluded from your vegan diet, then behold the power of aquafaba. You too can enjoy the same refreshing bourbon libation.
View Recipe: Aquafaba Whiskey Sour

Aquafaba Whiskey Sour

Total: 2 minutes

Servings: 2.5

Author : Amanda Williams

Ingredients

Instructions

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