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Wash and dry oranges.
Peel oranges using potato peeler to use only orange zest without white layer that adds bitterness.
Place orange zest into clean glass jar, big enough to pour alcohol and cover.
Let the jar stay aside for 21 days. Avoid direct sunlight and shake occasionally.
On 21st day, pour alcohol through a metal sieve to catch orange zest. You will get beautiful orange coloured alcohol. Leave aside.
In medium sized pot, on medium heat, stir water and sugar until sugar is dissolved. The mixture does not have to boil. Let it cool completely.
Pour alcohol into the sugary water, stir and pour into glass bottles.
Rest Arancello for 15 days before comsuming.