Step 1

In a large bowl, place 2 cups white cornmeal, 1 tsp salt, 2 cups water, 1 cup mozzarella cheese, and 2 tbsp of butter. Use your hands to mix the dough thoroughly. Cover with a towel and let it rest for 5 minutes.

Step 2

Separate the dough into 8 sections and roll each section into a ball. Press the ball flat in your hand until about ½” thick. Press the edges with your hands so that no cracks form.

Step 3

Warm a cast iron skillet or an electric griddle and then grease with 1 tbsp of butter.

Step 4

Place four arepas in the pan and cook over low-medium heat for 3-4 minutes until brown. Then flip and heat on the other side for about 3-4 minutes, or until a crust is formed on both sides.