arepas recipe

Arepas are a delicious, warm Colombian dish that are easy to grab and go and can be customized to your liking. These toasty little pockets of dough make an excellent breakfast, snack, or can be stuffed with cheese and meat for a quick lunch.

Arepa Recipe from Colombia

white cornmeal (or arepa flour)

Salt

water

cheese

tbsp butter (softened, divided)

In a large bowl, place 2 cups white cornmeal, 1 tsp salt, 2 cups water, 1 cup mozzarella cheese, and 2 tbsp of butter. Use your hands to mix the dough thoroughly. Cover with a towel and let it rest for 5 minutes.

Separate the dough into 8 sections and roll each section into a ball. Press the ball flat in your hand until about ½” thick. Press the edges with your hands so that no cracks form.

Warm a cast iron skillet or an electric griddle and then grease with 1 tbsp of butter.

Place four arepas in the pan and cook over low-medium heat for 3-4 minutes until brown.  Then flip and heat on the other side for about 3-4 minutes, or until a crust is formed on both sides.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1683827996/ikHQxELE3.mp4

Arepa recipe

How to make arepas — delicious 3-ingredient pan-fried cornmeal cakes stuffed with all your favorite fillings like refried beans, avocado, dairy-free cheese, and more. A quick, easy, gluten-free, vegan appetizer, snack, or main at breakfast, lunch, or dinner!

Arepas + Filling Ideas

pre-cooked corn flour

salt

You can watch the video in the post for visual instructions.First, pour the warm water into a large bowl with the salt and gradually sprinkle in the pre-cooked corn flour (masarepa), stirring between each addition.

When it&#39;s cool enough to handle, use your hands to gently knead it for a minute, then allow the dough to rest for 10 minutes. When ready, it should be moist but not sticky.If the dough is too dry (cracking a lot when shaping), add a little more water. If it&#39;s too wet, add more flour (the flour brand, climate, and humidity can all affect this).

Next, divide the arepa dough into 6 portions (about 110-120 grams per arepa) and roll each into a ball before flattening them into disks about 1/2-3/4-inch (1,5-2 cm) thick.If any small cracks appear, use wet fingers to gently pat them until smooth (refer to the video for visual guidance).

Heat a large non-stick pan (or well-seasoned cast-iron skillet) over medium heat and add a swirl of oil. Working with 3 arepas at a time, cook them for about 5 minutes per side until they are golden brown on both sides.If you want the arepas to be very crispy, then bake them in the oven for 10 minutes at 360 °F/ 180 °C.

Finally, allow them to cool for just a few minutes before cutting each arepa (a serrated knife works best while holding the warm arepas with a kitchen towel) about ¾ of the way around to create a pocket and stuff them with all your favorite fillings (see below). Enjoy!

https://content.jwplatform.com/videos/q2xImC5j.mp4

How To Make Arepas + Filling Ideas

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Arepa Recipe from Colombia

Arepas + Filling Ideas

Top 2 arepas recipe recipes from across the web

The most viewed arepas recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Arepa Recipe from Colombia

Arepas + Filling Ideas

The most viewed arepas recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine