Step 1

Let it rest for about 10 minutes, and in the meantime preheat the oven with heat up and down at 190°C

Step 2

You should have a soft dough that does not stick to your hands. A dough that is very easy to handle.

Step 3

The first thing to do is to put the water in a bowl. Add a spoonful of oregano, a pinch of salt and add the precooked corn flour little by little while mixing with the hand in circular movements.

Step 4

Enjoy! 💚

Step 5

You can add any topping you want. I put some Gorgonzola cheese and some fresh basil leaves 🤤.

Step 6

Sprinkle a little mozzarella in threads and simply return it to the oven until the cheese melts.

Step 7

We take it out, spread tomato sauce on it.

Step 8

Bake it for 15 to 20 minutes. It should be golden brown and when you touch it, you will feel the surface hard. That means it is crispy.

Step 9

We give it the shape we like the most. Place it on a sheet of baking paper, prick the center with a fork and brush it with extra virgin olive oil.