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Export 9 ingredients for grocery delivery
Step 1
Prep: mince garlic, dice onions, cube the beef, puree or grate the tomatoes, grate cheddar cheese
Step 2
Heat 2 tbsp oil in a small pot. Cook garlic and fry until aromatic. Add onions and cook until they start sweating.
Step 3
Add the beef, garlic powder and black pepper. Stir and cook until brown.
Step 4
Add the blended or grated tomato and green chiles. Stir and bring to a simmer. If using typical canned green chiles, you can add some chili powder to adjust the heat level to your liking.
Step 5
Cover the pot and cook covered for about 30 minutes. Remove the cover and then cook uncovered for about additional 15 minutes. The sauce should be reduced and thickened to a chili like consistency. Add salt to taste. Remove from heat.
Step 6
Crispy tortillas. Add about ½ inch of oil to a pan and heat to 375 degrees, or until it bubbles vigorously when dipping the edge of a tortilla.
Step 7
Fry the tortillas on both sides until crispy and brown. Pockets of bubbles should emerge in the tortilla. About 25-30 seconds on each side. Set aside.
Step 8
Assemble the crisp: spread the chili and top with grated cheddar cheese like a pizza.
Step 9
Bake in a preheated oven at 375 degrees for 2-3 minutes just to melt the cheese. You can also use the broiler for about a minute. Just be careful not to burn the cheese.
Step 10
Garnish with cilantro leaves.
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