“This is a really great marinade that does wonders to the tough skirt steak we know as our beloved ‘fajitas.’ It adds moisture first; it makes the meat soft, tender and juicy; but in addition, it adds a great balance with wonderful flavor without overpowering the meat. This marinade works great with any steak or tough cut of meat too.”

Arnies’s Go-To Marinade for Fajitas

(118.3 ml) oil (canola, veggie, avocado, olive)

(29.6 ml) Worcestershire sauce

(4.9 ml) soy sauce

(75 g) Texas Honey sweet onions, diced

(118.3 ml) lemon juice (chop the rinds to add to marinade)

(17.2 g) WOW! BBQ Rub

(6.4 g) OG Salt, Pepper & Garlic

(5.6 g) Adolph’s tenderizer or

(105 g) fresh papaya pineapple

(3.9 g) chili powder (I recommend Bolner’s Fiesta brand)

Combine all ingredients in a zip-locked bag or Tupperware bowl.

Marinate fajitas and refrigerate for at least 4 hours, but 6 to 8 hours is better.

arnies’s go-to marinade for fajitas

Servings: 3

Ingredients

Instructions

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