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Export 10 ingredients for grocery delivery
Step 1
1 Season the chicken all over with 1/4 teaspoon each of the salt and pepper
Step 2
2 Heat 2 tablespoons of the oil in a large, wide-bottomed pot over medium-high heat
Step 3
3 Once the oil shimmers, add the chicken and cook for about 4 minutes total, stirring once or twice until it has browned, then transfer it to a plate
Step 4
4 Add the remaining tablespoon of oil to the pot and reduce the heat to medium
Step 5
5 Add the onion and cook for 5 minutes, stirring, until it has softened
Step 6
6 Add the garlic and cook for 30 seconds, then stir in the cumin, coriander, cinnamon, crushed red pepper flakes and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper
Step 7
7 Add the diced tomatoes with their juices, the tomato sauce, chickpeas and water
Step 8
8 Bring to a boil, then reduce the heat to medium-low, cover and cook for 10 minutes
Step 9
9 Return the chicken with any accumulated juices to the pot; cover and cook for 8 to 10 minutes, until the chicken is tender and cooked through
Step 10
10 Stir in the spinach and cook until it is wilted, 1 minute more
Step 11
11 Taste, and add more crushed red pepper flakes, as needed
Step 12
12 Serve hot
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