Step 1

preheat your oven at 370F (187.78 degrees Celsius) and line a baking sheet with parchment paper

Step 2

Clean and boil the octopus until fork tender. I boiled for 7 min in the pressure cooker.

Step 3

Place the octopus in pieces in your blender and mince

Step 4

In a mixing bowl add all the ingredients except the oat flour and mix well

Step 5

Gradually add the oat flour (or breadcrumbs) until the mixture is not sticky any more

Step 6

Form small balls and place them in the baking sheet

Step 7

Bake for 25 min or until golden brown

Step 8

Serve with a squeeze of lemon juice