Arrabbiata Sauce- Spicy and Smokey Classically Italian
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
Heat the oil in a large saute pan over medium-high heat. Saute the onion and garlic until soft for about 5 minutes being careful not to burn the garlic.
Step 2
Stir in the tomato paste, basil pesto, brown sugar, red wine,crushed red pepper flakes, black pepper and combine.
Step 3
Add the crushed tomatoes, bay leaves, and smoked paprika. Bring to a simmer and cook uncovered for about 30 minutes.
Step 4
Season to taste with salt and additional pepper and remove bay leaves before serving.