Arrabiata sauce

Name: Arrabiata sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 3 small red chillies, halved, deseeded, finely chopped; 1 tbsp tomato paste; 2 x 400g cans whole peeled tomatoes; 2 tsp balsamic vinegar; 40g baby rocket leaves

4.7

(15)

www.taste.com.au

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.35 /serving

Author : Annette Forrest

simmer rocket garlic

Ingredients

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Instructions

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Step 1

Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add chillies and tomato paste. Cook for 1 minute.

Step 2

Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Stir in vinegar. Season with salt and pepper. Toss with pasta. Add rocket and serve