4.0
(4.6k)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan.
Step 2
Reduce the heat to moderately low. Add the ham, onion, and garlic to the pan and cook, stirring occasionally, until the onion starts to soften, about 2 minutes. Add the bell peppers and cook, stirring occasionally, until they start to soften, about 3 minutes longer.
Step 3
Add the tomatoes, tomato paste, broth, and the remaining 1 3/4 teaspoons salt and 1/4 teaspoon of the pepper and bring to a simmer. Stir in the rice and add the chicken in an even layer. Simmer, partially covered, over moderately low heat until the chicken and rice are just done, 20 to 25 minutes. Sprinkle with parsley.
Your folders

314 viewsfoodnetwork.com
5.0
(1)
15 minutes
Your folders

334 viewstoriavey.com
4.5
(10)
15 minutes
Your folders

286 viewsallrecipes.com
4.7
(76)
1 hours, 55 minutes
Your folders
109 viewsfoodsofourlives.com
45
Your folders

726 viewscooking.nytimes.com
4.0
(415)
Your folders

480 viewssimplyrecipes.com
4.5
(142)
45 minutes
Your folders

802 viewsdinneratthezoo.com
5.0
(24)
60 minutes
Your folders

468 viewsfoodnetwork.com
4.7
(126)
1 hours
Your folders

255 viewscarlsbadcravings.com
30 minutes
Your folders

268 viewsonceuponachef.com
5.0
(9)
1 hours
Your folders
183 viewsheartlandcooking.com
5.0
(1)
40 minutes
Your folders

361 viewstaste.com.au
4.7
(19)
65 minutes
Your folders

295 viewsmyrecipes.com
3.5
(3)
Your folders

235 viewsdelish.com
4.2
(5)
Your folders

197 viewsgallinablanca.es
4.0
(12)
Your folders

281 viewsmexicoinmykitchen.com
4.5
(12)
25 minutes
Your folders

305 viewsgoya.com
4.8
Your folders

266 viewsmarthastewart.com
3.6
(88)
Your folders

170 viewselcocinerocasero.com
4.5
(1.1k)
35 minutes