Step 1

Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.

Step 2

While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.

Step 3

This dip can be served immediately or served chilled.