spinach dip

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Hot Spinach and Artichoke Dip

thawed, chopped frozen spinach

thawed, chopped frozen artichoke hearts

cream cheese

sour cream

mayonnaise

Parmesan

red pepper flakes

salt

garlic powder

Hot Spinach and Artichoke Dip; Alton Brown

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

I see a LOT of whining about how "bland" this is. But it's easily customizable. I add a teaspoon each of garlic powder, crushed rosemary, black pepper, crushed red pepper, Italian seasoning and a few tablespoons of grated onion. Sometimes I use a full cup of parmesan-romano cheese. Sometimes I top the dip with sliced almonds, which gives it a toasty, nutty crunch. When you consider the over-salted tortilla chips, pita chips and other delightful conveyances for this creamy dip, it's probably best to leave it somewhat "bland" and let people "doctor it up" to their own tastes. One of my all-time faves! For an interesting twist, try stuffing this dip into butterflied chicken breasts and baking it. YUM!!! :)

Good base recipe. I sauteed the spinach and artichokes with butter, red onion, minced garlic. Seasoning with garlic powder, onion powder, salt, black pepper and red pepper flakes. Adding this to the sour cream, Parmesan, mayo and cream cheese. I also added bacon and topped with cheddar Jack cheese and baked it. Yummy served in a bread bowl. 

Easy and delicious. Followed the recipe with two exceptions. Following the readers advice, I used one jar of marinated artichoke hearts. I left out the salt.

I wanted to use up fresh spinach, so I just chopped it, simmered it until it was completely wilted, then strained it well and mixed it into the dip. Imo it tasted just as good, if not better than the frozen. Served with pecan nut-thins, it was amazing :)

Simple, easy, and perfect.  I have made this multiple times, it's a hit every time.  I'm usually a cook that experiments, but I just don't see any reason to change this recipe at all.  It is perfect as is.  I do usually use shredded parmesan as opposed to grated though.

Ive made this recipe a few times now. I find its best with canned artichokes, frozen spinach, and ground red pepper flakes. It's absolutely delicious!!

Perfect. Don’t change a single ingredient. This recipe is a hit at every party.

Perfect proportions!  One FYI; if you're making it hours in advance, pulse the spinach and artichoke hearts in a processor then just throw it all in a crock pot on high and stir it once about 15 minutes later then turn it to low.  The veggies cook right in the mixture.  No need for that added step.  Recipe is good for about 10 people.  

Couldn't find frozen artichoke hearts, but used canned ones and still turned out great.

Delicious! Excellent combo of flavors and addictingly creamy and salty.

https://www.foodnetwork.com/videos/hot-spinach-and-artichoke-dip-0135297

Alton deconstructs a favorite party appetizer: spinach and artichoke dip.

A simple creamy spinach dip recipe perfect for any party!

Spinach Dip Recipe

oz frozen chopped spinach (1 package)

mayonnaise or dressing (low fat

sour cream (or Greek yogurt)

dry vegetable soup mix (1.4 oz)

water chestnuts (canned, drained)

green onions (chopped)

Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.

Chop water chestnuts and combine all ingredients in a bowl. Mix well.

Refrigerate at least 2 hours prior to serving

Serve with bread, crackers or vegetables for dipping.

Forget the crackers. In this easy recipe, the fluffy biscuits bake with the cheesy spinach dip in the skillet. It's the perfect holiday appetizer and will slay at any party. 

Baked Biscuit Wreath Dip

refrigerated biscuits (such as Pillsbury)

olive oil,

c. mozzarella

ricotta

c. spinach,

kosher salt

red pepper flakes,

Turned out great.  My daughter-in-law liked it so much last Christmas that I'm making it again.

I used the pillsbury crescent rolls. 2 packs. Makes 16 small rolls. I would have preferred homemade rolls but I didn’t have time to make them. I cut back a little on the spinach and added some artichoke hearts to blance the mix and used cream cheese instead of ricotta as someone else suggested. These were a HIT! Amazing recipe and it can be tweaked to fit your liking.

I usually just use scissors to cut the individual biscuits & then just roll them into a ball in the palm of my hand. Such a beautiful presentation & so delicious!

Made for a holiday gathering. Excellent !!!

https://streaming.hearstdigitalstudios.com/15647107-0572-4c66-8f48-30421e9fabad/video_rover_16x9_1080p_hd_1537890630_77039.mp4

Pretzel Ring Beer Cheese Dip is proof you can pretzel at home...meet your new game day dip.

Pretzel Ring Beer Cheese Dip

With just 6 ingredients and 10-15 minute prep time, this creamy Borani/Spinach Yogurt Dip is super versatile and perfect for entertaining!

Simple Spinach Yogurt Dip

spinach

greek yogurt

walnuts (crushed)

garlic

olive oil

mint

Blanch the spinach until it is wilted then drain well. Finely chop the spinach leaves.

Sauté the garlic with the oil over medium-low heat. Add the spinach and stir for a few minutes. This allows more water to evaporate as you don't want it to be too mushy.

Let it cool off for a few minutes, then squeeze out any excess water.

Mix the greek yogurt with the spinach. When ready to serve this spinach dip, sprinkle with dried mint and crushed walnuts and drizzle a bit of olive oil. Add toasted pita bread. Enjoy!You can refrigerate for up to 3 days in an airtight container.    

https://content.jwplatform.com/videos/s14KI76O.mp4

This yogurt spinach dip recipe is easy to make and super versatile. The dip can be served with pita bread or as part of a veggie platter or an appetiser.

Spinach Yogurt Dip (Borani)

Check out this crazy amazing recipe for spinach & artichoke spring rolls from Delish.com!

Spinach Artichoke Spring Rolls

cream cheese, softened

c. freshly grated Parmesan (plus more for garnish)

artichoke hearts,

spinach,

garlic,

black pepper

egg roll wrappers

parsley,

Video says 3 minutes per side, recipe says 1 minute per side...? Not nearly enough filling if using the suggested amount either. Delicious though.

Can these be baked in the oven instead of frying them?

Creamy and delicious, crockpot spinach artichoke dip is so easy to make, great with a variety of dippers, and always a hit at parties. It can  be baked in the oven if you prefer.

Slow Cooker Spinach Artichoke Dip

(10 oz) package frozen chopped spinach,

yellow onion (about 1 small onion)

sour cream (full fat is best)

mozzarella cheese

Parmesan cheese

milk

cream

Tortilla chips, crackers, mini naan, crostini, or bread

In a large bowl, mix all ingredients, except...

In a large bowl, mix all ingredients, except cream cheese, until combined. Fold in cream cheese cubes. 

Spoon mixture into a small-sized slow cooker, 2...

Spoon mixture into a small-sized slow cooker, 2 or 3 quart.

Cook on low for 2-3 hours, or on...

Cook on low for 2-3 hours, or on high for 1 hour, or until cheese is melted.

Stir well and serve with tortilla chips, crackers,...

Stir well and serve with tortilla chips, crackers, mini naan, crostini, or bread.

https://mediavine-res.cloudinary.com/video/upload/odqobgnzzu1s8zuhvsj0.mp4

Crockpot Spinach Artichoke Dip

Spinach dip is the perfect no-guilt appetizer.  Delicious and full of healthy vegetables!

Spinach Dip

recipe mix

container (8 oz. sour cream)

red onion

red bell pepper

celery

water chestnuts

Combine ingredients well and chill in the refrigerator.

Serve cold with crackers, pita chips, cucumber slices, carrot chips, sweet pepper slices, or jicama slices! (And if you use jicama, email me to let me know how it goes!)

FULL INSTRUCTIONS:
Spinach Dip: https://www.mamalovesfood.com/spinach-dip
★ SUBSCRIBE for new videos! ★ http://www.youtube.com/mamalovesfood 

★ CONNECT WITH ME! ★ 
FACEBOOK: http://www.facebook.com/mommynamedapril
INSTAGRAM: http://www.instagram.com/mommynamedapril
TWITTER: http://www.twitter.com/mommynamedapril
YOUTUBE: http://www.youtube.com/mamalovesfood
WEBSITE: https://www.mamalovesfood.com

SPINACH DIP

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.

cream cheese (softened)

spinach leaves

pepper

parmesan cheese

mozzarella cheese (divided use)

parsley

bread, crackers and vegetables

cooking spray

Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.

Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.

Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.

Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.

Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.&nbsp;

Sprinkle with chopped parsley then serve with bread, crackers and vegetables.

https://content.jwplatform.com/videos/M7g6NiFB.mp4

This easy spinach dip comes together in just a few minutes and tastes incredible! It's perfect for parties and no-fuss entertaining.

Easy Spinach Dip (10 minutes!)

frozen chopped spinach*

shallot

green onions

Greek yogurt

dill

For serving: pita chips, crostini or bread bowl

Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.

Mince the shallot. Thinly slice the green onions.

In a medium bowl, mix together the spinach, shallot and green onions with Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder (more or less, depending on your garlic taste), salt and pepper. Taste and add a few pinches kosher salt. Serve immediately with pita chips, or chill until serving.

This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

Creamy Spinach Dip

oz cream cheese (softened)

oz frozen spinach (thawed, rinsed, and drained)

Monterrey jack cheese

onion

salt (to taste)

black pepper (to taste)

red pepper flakes (to taste)

french bread (for dipping)

Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.

In a large bowl, blend together sour cream and cream cheese until thick and smooth.

Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.

Transfer spinach dip to parepared baking dish and smooth it out to an even layer.

Bake spinach dip for 10 minutes or until hot and cheese is melted.

Serve spinach dip immediately with cut french bread for dipping.

https://embed.mediavine.com/videos/zlomgy3vrpoduew4unnx

Creamy Spinach Dip! This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

These Spinach and Artichoke Wonton Bites are an easy appetizer or snack to serve at any party or get-together.

Spinach Artichoke Wonton Bites

garlic (minced)

oz 1/3 less fat cream cheese (softened)

fat free sour cream

Mozzarella cheese

artichoke hearts (canned without oil, diced)

wonton wrappers

Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray.

Lightly mist a large skillet with cooking spray and bring to medium heat. Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant.

Transfer the spinach and garlic to a mixing bowl and add the cream cheese, sour cream, Mozzarella, artichoke hearts, parmesan, pepper and red pepper flakes. Stir until well combined.

Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Scoop a tablespoon of the spinach artichoke mixture into the center of the wonton wrapper.

Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. Place the finished bite onto the prepared baking sheet from step 1. Repeat with remaining ingredients to create 20 wonton bites. Mist the tops of the bites with cooking spray.

Place into the oven and bake for 10-12 minutes until the X at the top of the wonton bites are golden. Serve warm.

 Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat

oz cream cheese

oz box Frozen Spinach

oz Shredded Parm Cheese

oz Shredded Mozzarella

chicken broth

artichoke hearts

mayo

onion powder

 Place 3 cloves garlic in the IP with...

 Place 3 cloves garlic in the IP with 1/2 cup chicken broth.

Drain Artichokes and pour into the pot.

Place Frozen spinach, sour cream, cream cheese, mayo...

Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. 

Place on Manual High Pressure for 4 minutes.

Do a Quick Release.

Stir in Cheese

Transfer to a bowl and serve with corn...

Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.

https://mediavine-res.cloudinary.com/video/upload/uiob2jmtfftqmu5ggoju.mp4

Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

Top 24 spinach dip recipes from across the web

The most viewed spinach dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hot Spinach and Artichoke Dip

Spinach Dip Recipe

Baked Biscuit Wreath Dip

Simple Spinach Yogurt Dip

Spinach Artichoke Spring Rolls

Slow Cooker Spinach Artichoke Dip

Spinach Dip

Spinach Dip

Easy Spinach Dip (10 minutes!)

Creamy Spinach Dip

Spinach Artichoke Wonton Bites

Instant Pot Artichoke and Spinach D...

Gorgonzola Spinach Artichoke Dip

Spinach and Spaghetti Squash Dip

Spinach Artichoke Dip

Spinach Dip (from scratch or with s...

Ranch Spinach Dip

Christmas Tree Pull-Apart Bread Rec...

Spinach Dip Chicken Bake

Double Spinach Artichoke Dip

Hot Artichoke-Spinach Dip

Artichoke and Spinach Dip

Tailgate Spinach Dip Recipe

Warm Spinach and Artichoke Dip

Top 24 spinach dip recipes from across the web

The most viewed spinach dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Spinach and Artichoke Dip

Spinach Dip Recipe

Baked Biscuit Wreath Dip

Simple Spinach Yogurt Dip

Spinach Artichoke Spring Rolls

Slow Cooker Spinach Artichoke Dip

Spinach Dip

Spinach Dip

Easy Spinach Dip (10 minutes!)

Creamy Spinach Dip

Spinach Artichoke Wonton Bites

Instant Pot Artichoke and Spinach D...

Gorgonzola Spinach Artichoke Dip

Spinach and Spaghetti Squash Dip

Spinach Artichoke Dip

Spinach Dip (from scratch or with s...

Ranch Spinach Dip

Christmas Tree Pull-Apart Bread Rec...

Spinach Dip Chicken Bake

Double Spinach Artichoke Dip

Hot Artichoke-Spinach Dip

Artichoke and Spinach Dip

Tailgate Spinach Dip Recipe

Warm Spinach and Artichoke Dip

The most viewed spinach dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine