Artichoke and Spinach Roasted Salmon

Step 1

Preheat the oven to 400 degrees F.

Step 2

Add butter to a 9X13 baking dish and place in the warming oven for a few minutes. When the butter is melted take out the dish. Place the salmon in the dish and spoon the melted butter over the salmon. Sprinkle the salmon with salt and pepper. Set aside.

Step 3

In a bowl, combine the cream cheese, Greek yogurt, parmesan cheese, and garlic. Stir in the spinach and artichokes. Season the mixture with salt and pepper, to taste.

Step 4

Spread the spinach artichoke mixture evenly over the salmon. Optional: for an extra cheesy top, sprinkle 1/4 cup shredded mozzarella cheese over the salmon.

Step 5

Bake for 20-25 minutes. Start checking the salmon for doneness around 18 minutes. Salmon should be opaque and flake easily with a fork. The top will be lightly golden brown. Garnish with parsley before serving.