Step 1

In a small bowl, whisk the lemon juice, garlic, Parmesan, salt, pepper, and olive oil until well combined.

Step 2

In a large bowl, combine the arugula and cherry tomatoes. Add the dressing and toss to lightly coat all of the leaves.

Step 3

To serve, divide the dressed greens and tomatoes among four serving plates. Slice the avocado and divide the pieces evenly on top of each salad. Sprinkle a pinch of sea salt and pepper over the tops if desired.