avocado salad recipe

This Avocado Salad recipe is a healthy, fresh and insanely addicting side dish perfect for bbqs, potlucks and get togethers! Ready in only 10 minutes, this dish is low carb, gluten free, paleo, vegetarian and vegan.

Healthy Avocado Salad

avocados, (peeled, pitted and diced)

cherry tomatoes, (sliced

cucumber, (sliced)

red onion, (sliced)

cilantro

olive oil

white wine vinegar

lemon, (juiced (about 1 1/2 tablespoons))

sea salt, (to taste)

Add the diced avocados, cucumbers, red onions, cherry tomatoes and cilantro in a large bowl.

Top with the olive oil, white wine vinegar and lemon juice.

Toss together gently, sprinkle with sea salt and serve immediately.

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This avocado salad recipe is bursting with fresh flavor! Impress everyone with this simple mix of vegetables and citrusy vinaigrette.

Simple Avocado Salad

avocados

cherry tomatoes, multi-colored

red onion

garlic clove

lemon juice

Dijon mustard

salt

black pepper,

Dice the avocados. Slice the cherry tomatoes in half. Slice the red onion into slivers. Chop the herbs. Mince the garlic.

In a large bowl, whisk together the lemon juice, Dijon mustard, and kosher salt. Gradually whisk in the olive oil.

Add the chopped avocado, tomato, red onion and herbs and mix gently to combine. Salad is best the day it&#8217;s made. Leftovers store refrigerated for 1 day.

This arugula salad is light, creamy, and a fantastic side for a dinner party.

Arugula Avocado Salad with Lemon Vinaigrette

garlic (minced)

Parmesan cheese

black pepper

arugula

tomatoes

avocado

salt and black pepper

In a small bowl, whisk the lemon juice, garlic, Parmesan, salt, pepper, and olive oil until well combined.

In a large bowl, combine the arugula and cherry tomatoes. Add the dressing and toss to lightly coat all of the leaves.

To serve, divide the dressed greens and tomatoes among four serving plates. Slice the avocado and divide the pieces evenly on top of each salad. Sprinkle a pinch of sea salt and pepper over the tops if desired.

Creamy avocado, piquant onions, juicy tomatoes, and a tangy lemon dressing join forces in this simple recipe for Avocado Salad. This tasty side takes just 15 minutes to prepare, so it makes a regular appearance on our table during warmer months. Plus, it&#39;s both naturally gluten-free and vegan.

Fresh and Creamy Avocado Salad Recipe

extra virgin olive oil

lemon zest

¼ teaspoon smoked paprika

garlic (- small to medium-sized, minced or finely chopped)

onions (- finely chopped or 1 small onion)

tomatoes (- chopped or 1 medium-sized tomato)

parsley (- finely chopped or cilantro (coriander leaves))

avocados (- medium-sized, chopped, preferable to use Hass avocado)

black salt

In a small bowl take the extra virgin olive oil, lemon zest, lemon juice.

Add the smoked paprika, black pepper and minced or finely chopped garlic.

In place of smoked paprika you can use ¼ teaspoon cayenne pepper or sweet paprika or red chilli powder.

Mix very well and keep the dressing aside.

Making the salad dressing

Take chopped onions, tomatoes and parsley in a mixing bowl.

Add chopped avocado.

Stir the dressing again and then pour it on the avocado.

Season with a dash of black salt. Also, add white salt or kosher salt or himalayan pink salt or rock salt.

Toss and mix well.

Serve avocado salad as a side or a main.

Making avocado salad

This salad blends the best of summer ingredients for a fresh salad and puts to excellent use grapefruit and oranges.

Spinach Salad with Citrus Dressing

grapefruit juice

sugar

orange zest

cinnamon

spinach (stemmed, washed and dried)

grapefruit

orange (,

almonds (chopped almonds, toasted)

Mix together all the dressing ingredients in a small bowl, cover and chill until ready to serve.

Place the spinach, fruits in a large bowl. Toss with enough dressing to coat well. Sprinkle the almonds over the salad and toss again.

The combo of spinach and citrus is unparalleled. I love this salad anyday

This was light and refreshing! My whole family enjoyed this salad!

I have my spinach growing like crazy in my garden and every few days I am picking it and searching for recipes. This looks like a delicious salad. I love the hint of cinnamon and the crunch from the nuts in this.

I'm a big fan of fruity salads. Spinach salad with orange and grapefruit looks very inviting with the citrusy dressing. Perfect as a light meal or as an accompaniment to the main dish. Peeling off the membrane from citrus fruits takes time but its totally worth the effort.

This avocado salad recipe is a quick, healthy side dish! It has a delicious combination of textures—creamy avocado plays off juicy tomatoes, crisp cucumber, and crunchy red onion and peppers. A bright lime dressing ties it all together.

Avocado Salad

jalapeño pepper (diced*)

cucumber

cherry tomatoes (halved)

Flaky sea salt (optional)

lime juice

avocado oil

honey

garlic (grated)

sea salt

cumin

Make the dressing: In a small bowl, whisk together the lime juice, avocado oil, honey, garlic, salt, cumin, and several grinds of pepper.

Set aside a little of the jalapeño, red onion, and cilantro for garnish.

Add the avocado to a medium bowl. Evenly arrange the cucumber, tomatoes, and remaining jalapeño, red onion, and cilantro on top. Drizzle with most of the dressing and gently stir. Be careful not to overmix. With too much stirring, the avocado will coat the other ingredients (think guacamole).

Top the salad with the reserved jalapeño, red onion, and cilantro and a little more of the dressing. Season to taste, adding more dressing or pinches of flaky sea salt as desired.

Serve immediately.

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Top 7 avocado salad recipe recipes from across the web

The most viewed avocado salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Avocado Salad

Simple Avocado Salad

Arugula Avocado Salad with Lemon Vi...

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Avocado Salad

The most viewed avocado salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine