Name: Arugula Pear Salad
Prep time: 5 min
Ingredients: 1/2 cup extra virgin olive oil; 3 tbsp balsamic vinegar; 1 tbsp coarse grained dijon mustard; 1 tbsp crushed garlic (*about 3 lg garlic cloves); 1/2 tsp sea salt; 1/2 tsp black pepper; 1 small red onion (*cut into thin strips, about 1/2-1 cup); 1/2 cup dried sweetened cranberries; 7 oz bag arugula leaves; 1/2 cup shaved parmesan; 1 lg bosc pear (*thinly sliced ); 1 cup Candied Walnuts (*or Maple Glazed Pecans)

Pear, arugula, candied walnuts and a balsamic vinaigrette make for an irresistable side salad or main entree. So good our family can eat this for several nights in a row.

Arugula Pear Salad

extra virgin olive oil

tbsp balsamic vinegar

dijon mustard

garlic garlic

tsp sea salt

tsp black pepper

onion

cranberries

arugula leaves

parmesan

lg bosc pear (*thinly sliced)

Candied Walnuts (*or Maple Glazed Pecans)

In a large mixing bowl whisk together olive oil and balsamic and then remaining vinaigrette ingredients.

Add in ingredients for the salad and toss well.

Arugula Pear Salad

Prep Time: 5 minutes

Servings: 4

Ingredients

Instructions

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