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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 300 minutes
Total: 310 minutes
Servings: 4
Cost: $6.41 /serving
Author : Nita Ragoonanan
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Season the meat with rock salt.
Step 2
Slow cook the meat on a barbecue for a few hours. The meat must first be placed with the fat side down, and must be flipped only once.
Step 3
Grill the sausages toward the end. You can also grill the sausages at the beginning and snack on them while waiting for the meat to finish cooking.
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