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Export 6 ingredients for grocery delivery
Step 1
Season the meat with rock salt.
Step 2
Slow cook the meat on a barbecue for a few hours. The meat must first be placed with the fat side down, and must be flipped only once.
Step 3
Grill the sausages toward the end. You can also grill the sausages at the beginning and snack on them while waiting for the meat to finish cooking.
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