Step 1

Wash and prepare asparagus by chopping into 1 1/2" - 2" pieces.

Step 2

Heat olive oil in skillet on medium high heat and saute garlic for 1 to 2 minutes.  Add asparagus and cook.  Stir often until asparagus is crisp yet also tender.

Step 3

Add ginger and stir.  Add soy sauce and remove from heat as soon as it boils.  Stir and serve immediately.