asian asparagus

Asian Asparagus is a quick and easy side dish that has lots of flavor with only 5 simple ingredients!&nbsp; The garlic, ginger and soy sauce combination makes asparagus taste great!

Asian Asparagus

asparagus (about 1 pound)

olive oil

garlic (chopped)

ginger

soy sauce

almonds (optional)

Wash and prepare asparagus by chopping into 1 1/2" - 2" pieces.&nbsp;&nbsp;

Heat olive oil in skillet on medium high heat and saute garlic for 1 to 2 minutes.&nbsp; Add asparagus and cook.&nbsp; Stir often until asparagus is crisp yet also tender.

Add ginger and stir.&nbsp; Add soy sauce and remove from heat as soon as it boils.&nbsp; Stir and serve immediately.

An easy asparagus and mushroom stir-fry with savory garlic sauce! A great side dish for your Asian-inspired meals.

Asparagus Mushroom Stir-Fry

asparagus

mushrooms (I use cremini)

green onions

Tbsp. toasted sesame oil (*oil-free option below)

sesame seeds

vegetable broth

Tbsp. tamari (or soy sauce)

garlic

cornstarch (or arrowroot)

Make the sauce: Mince garlic, and add all sauce ingredients to a small bowl. Stir to combine and set aside.

Halve or quarter the mushrooms (wiped clean). Cut asparagus into 1-inch pieces, woody ends removed. Slice green onions.

In a large skillet (or wok) over medium-high heat, add sesame oil.*

When hot, carefully add the mushrooms and cook for 3-4 minutes.

Add the asparagus and green onions. Cook another 3-4 minutes, stirring often.

Re-stir the sauce, then add to skillet. Stir well and cook for 2-3 minutes (or until vegetables are desired tenderness).

Garnish with sesame seeds and spoon any remaining sauce over the vegetables before serving if desired.

I'm a teenager who wants to get more into cooking and WOW. This recipe is amazing!!! Very easy, and I put a lid over the pot during step 6 and let it simmer for about 7 minutes. So great and I'll come back to this one!!!

Made this for dinner last night and added onion. So yummy and we all loved it!! Will definitely be making again.

I made this tonight. About halfway through prep I realized that my mushrooms were moldy. I tossed them and made this with broccoli, asparagus, and carrots. I added one glug of maple syrup to balance the flavor. So easy and pretty yummy. Saving this recipe!

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Asian Asparagus

Asparagus Mushroom Stir-Fry

Top 2 asian asparagus recipes from across the web

The most viewed asian asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Asparagus

Asparagus Mushroom Stir-Fry

The most viewed asian asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine