Step 1

Combine the first 6 ingredients (through garlic) in a large zip baggie and add the chicken. Seal and marinate in the refrigerator 4 hours, turning occasionally.

Step 2

Pre heat your grill.

Step 3

Remove the chicken from the bag, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; cook 1 minute.

Step 4

Place the chicken on a grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onions, if desired.