Asian Barbecue Chicken

Name: Asian Barbecue Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 4 h 35 min
Ingredients: ¼ cup packed brown sugar; ¼ cup low sodium soy sauce; 1 tablespoon freshly squeezed lime juice; ½ teaspoon crushed red pepper; ¼ teaspoon curry powder; 3 medium garlic cloves, (minced); Eight 6-ounce bone-in chicken thighs ((skin on or off- your choice!)); lime wedges; chopped green onions

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 275 minutes

Servings: 4

Author : RecipeGirl.com (Adapted slightly from Cooking Light)

asian flavors barbecued chicken chicken thighs

Ingredients

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¼ cup packed brown sugar¼ cup low sodium soy sauce1 tablespoon freshly squeezed lime juice½ teaspoon crushed red pepper¼ teaspoon curry powder3 medium garlic cloves, (minced)Eight 6-ounce bone-in chicken thighs ((skin on or off- your choice!))lime wedgeschopped green onions

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Instructions

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Step 1

Combine the first 6 ingredients (through garlic) in a large zip baggie and add the chicken. Seal and marinate in the refrigerator 4 hours, turning occasionally.

Step 2

Pre heat your grill.

Step 3

Remove the chicken from the bag, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; cook 1 minute.

Step 4

Place the chicken on a grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onions, if desired.