Step 1

Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.

Step 2

Meanwhile, whisk together all of the Hoisin Ketchup ingredients in a small bowl. Refrigerate.

Step 3

Whisk together Chili Garlic Mayonnaise ingredients in a small bowl. Refrigerate.

Step 4

Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.

Step 5

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add patties and cook until brown and slightly charred on one side, about 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition 3-5 minutes or to desired doneness.

Step 6

Spread hamburger buns with Chili Garlic Mayonnaise, top with Asian hamburgers, top with Hoisin Ketchup followed by Asian Slaw and dig in!