Step 1

In a small bowl, mix together coconut aminos, raw honey, and 1/4 cup of the chicken broth until combined. Set aside.

Step 2

Heat pan over medium heat and add sesame oil and minced ginger. Saute for 1-2 minutes, stirring frequently.

Step 3

Add ground chicken and cook for about 5 minutes.

Step 4

Add the coconut aminos and raw honey mixture to the pan, along with the green beans.

Step 5

Cover, and continue cooking, stirring occasionally, until the green beans are tender (this took about 15-20 minutes for me).

Step 6

Mix together the arrowroot powder and 2 tbsp of the broth until completely combined and add to the pan. Let cook for one minute to let the remaining liquid in the pan thicken, then remove from heat.