Step 1

Heat a large non-stick skillet over high heat. Add the olive oil to the skillet and heat.

Step 2

Add the cauliflower, garlic, ginger, and soy sauce to the hot oil and cook for 4 minutes, stirring constantly.

Step 3

Remove from heat and transfer to a large bowl. Toss in the scallions and cilantro.

Step 4

Return the pan to the heat and add another teaspoon of olive oil to the skillet. When hot, add the ground chicken and cook until not longer pink, breaking up the meat as you cook it.

Step 5

Add the garlic, soy sauce, and red pepper flakes to the chicken and continue cooking for 1 minute.

Step 6

Add to the bowl with the cauliflower and toss to combine.

Step 7

Whisk together all the ingredients for the sauce.

Step 8

To serve, spoon the chicken mixture into the pieces of lettuce. Top with scallions and cilantro. Drizzle sauce over top or use as a dip.