Step 1

Preperation: Chop the cooked chicken and the veggies.

Step 2

Make The Dressing: In a bowl, prepare the dressing by adding in everything. Mix well until combined.

Step 3

Assemble the Mason Jars: Start with a layer of Asian dressing at the bottom (about 2 tablespoons per jar). Add a layer of cucumbers, carrots, red bell peppers, red onions, and cabbage. Follow with layers of diced chicken, oranges, and green onions. Top with the lettuce and the crispy noodles.

Step 4

Store: Seal the mason jars with lids and refrigerate until ready to eat. When ready to enjoy, add everything to a bowl and mix. I usually only make 4 jars at a time. I don’t refrigerate for more than 4 days because of the chicken.