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Export 18 ingredients for grocery delivery
Step 1
Marinate the chicken in teriyaki sauce for 30 minutes.
Step 2
Add a little bit of oil to a pan, and on medium-high heat cook the chicken until it's charred and reaches 165-170°F (74°C) internal temperature. Remove it from the pan or grill, and slice it into bite-size pieces.
Step 3
Combine all of the ingredients in a jar, screw on the lid and shake well.
Step 4
Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot.
Step 5
Add the vegetables and chicken to a bowl, toss with the salad dressing.
Step 6
Top with cashews and wonton chips right before serving.
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