Step 1

Heat a large skillet over medium-high heat.

Step 2

Once hot, add in the oil and then add the minced garlic and ginger. Cook for 1-2 minutes until fragrant.

Step 3

Next, add the ground chicken to the skillet and brown, breaking the meat up as it cooks.

Step 4

Once the chicken has browned, add in the fish sauce, coconut aminos, salt, and pepper. Cook for a few more minutes until any liquid has mostly evaporated.

Step 5

Turn off the heat, add in the green onion, and finish with a squeeze of fresh lime juice. Stir until well combined and then serve immediately. Enjoy!