Step 1

Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.

Step 2

Wash and prepare all the vegetables and arrange them in a large bowl.

Step 3

Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.

Step 4

For the Asian salad dressing, combine the ingredients together in a jar and shake well.

Step 5

Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.