asian dressing

Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.

Asian Chopped Salad Recipe

white cabbage (thinly sliced)

red cabbage (thinly sliced)

red bell pepper

carrot

sugar snap peas (chopped)

green onions (chopped)

cilantro (chopped)

sesame seeds

cashews (toasted and chopped)

crispy chow mein noodles (or wontons)

tbsp sesame oil

tbsp rice vinegar

tbsp honey

lime juice

ginger

tsp black pepper

Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.

Wash and prepare all the vegetables and arrange them in a large bowl.

Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.

For the Asian salad dressing, combine the ingredients together in a jar and shake well.

Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a little umami. Perfect for topping salads or using as a dip.

Asian Salad Dressing (Creamy &amp; Oil-free)

cashew butter ((or peanut butter))

water

soy sauce

maple syrup

tsp Sriracha sauce

garlic

Peel a thumb-sized piece of ginger with a vegetable peeler or spoon. Grate or roughly chop the ginger until you have 1 tablespoon.

Peel 2 cloves of garlic.

Add the ginger, garlic, and all of the other ingredients to a high-speed blender. Blitz to combine.

Serve and enjoy or store for later.

The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!

Miso Dressing with Ginger

olive oil

sesame oil

rice vinegar

miso paste

soy sauce or Braggs Liquid Aminos

garlic clove

ginger,

salt

cayenne

Place all ingredients in the blender, and blend until silky smooth.

Store in a sealed jar in the fridge for 7 days.

Love this dressing.... it is so flavourful, easy to make and is one of my most versatile dressings.  It is always in my fridge!  Thank you.

This dressing is insanely good! Thanks very much, Sylvia.

make this dressing and double the ingredients so it last me for the 7 to 10 days. Great over fish and add to salad dressing

This Asian salad dressing recipe has a beautiful flavor profile that is so darn scrumptious! Perfect for drizzling over healthy Chinese chicken salads, it also doubles as a fabulous chicken marinade. Get ready to enjoy this authentic recipe for Asian dressing!

Asian Salad Dressing and Chicken Marinade

+ 1/4 teaspoons fresh ginger, peeled and finely minced

garlic cloves,

molasses

+ 1/2 teaspoon organic honey

black pepper

red chili flakes

creamy peanut butter* (PB ALLERGY ALERT)

Add all ingredients to a small mixing bowl.

Whisk everything together until all of the ingredients are fully incorporated.

Transfer the Asian dressing to a carafe and allow the mixture to sit for 10 minutes to give the flavors an ample opportunity to combine.

Serve with Chinese chicken salad or use as a flavorful chicken marinade.

This asian dressing is soooooo delicious!  Thank you for the fabulous recipe!

I loved this dressing. Personally would have liked it a little thicker as it was the consistency of the vinegar. The ginger was also an interesting touch that I didn’t hate or love as a big ginger fan. Sesame seeds was a great touch. I used toasted white, my aunt recommended black next time

A refreshing watermelon salad with tomatoes and a spicy dressing inspired from Asian flavours.

Spicy Watermelon Salad

watermelon triangles

nos medium sized tomatoes

tbsp chopped coriander leaves

nos chopped green chillies

peanuts

onion

sugar

Chinese rice wine vinegar

tsp sea salt

It&#039;s important to cut the watermelon in thin triangles (about 1.5 inches long). You can cube then as well. De seed the tomatoes and then cut them in triagles or cut them in cubes.

Place all the vegetables in a salad bowl.

Make a dressing of soy sauce, vinegar, sugar and salt. Now you can balance the dressing as per your choice. For Chinese rice wine vinegar, you can use regualr white vinegar as well.

Drizzle the dressing over the vegetables and toss them a bit. Pop in the refrigerator for 15 to 20 minutes and serve chilled.

Napa Cabbage Salad is crisp, crunchy and utterly addictive!  This vegan salad is sweet, savory and tossed in an Asian dressing!

Napa Cabbage Salad with Asian Dressing

cabbage

navel oranges

onions

almonds

rice wine vinegar

orange juice (squeezed from remaining orange after segmenting)

sea salt (or

black pepper (or to taste)

Place the orange on a cutting board and cut off the top and bottom.

Stand the orange up on the cutting board and remove the peel from the sides by cutting it from top to bottom, all the way around the orange, removing the white pith.

Cut along one side of the orange segment.

Cut along the other side of the orange segment at a slight angle to remove.

Set the orange slices aside for the salad.

Squeeze the remaining orange after segmenting and reserve the juice for the Asian dressing (you&#039;ll have about 2 tablespoons).

Preheat the oven to 350 degrees.  Place the almonds on a rimmed baking sheet and bake for 7-10 minutes or until golden brown and fragrant.

Place the rice wine vinegar, oil, reserved orange juice, sesame oil, soy sauce, maple syrup, salt and pepper in a bowl and whisk until combined.

Place the napa cabbage, orange slices, carrot, bell pepper, green onions and cilantro in a large bowl.

Toss with enough dressing to coat, and top with the toasted almonds.  Serve and enjoy!

Crisp edamame carrot salad is a fresh, vibrant and high-protein option any time of the year. The salad comes together in little time and can be enjoyed as a side or as the main event.

Sesame-Ginger Edamame Carrot Salad {vegan, high protein}

frozen shelled edamame

carrot,

ginger ginger

red chile, seeds removed, chopped

gem lettuce bunches, leaves

avocado; halved, pitted, thinly sliced crosswise

cilantro leaves

salt & pepper

Prepare the edamame according to package directions until...

Prepare the edamame according to package directions until tender; drain and rinse under cold water. Transfer to a clean dish towel to pat dry and then place in a large bowl. Refrigerate while preparing the other elements.

Using a vegetable peeler, cut the carrot into...

Using a vegetable peeler, cut the carrot into ribbon strips. For extra crispness, place in a bowl of ice water until ready to use.

In a small jar, shake together the sesame...

In a small jar, shake together the sesame oil, vinegar, soy sauce, maple syrup, ginger and optional chile until blended.

When ready to serve, drain and pat the...

When ready to serve, drain and pat the carrot ribbons dry. Add to the bowl of edamame along with the lettuce, cucumber, avocado and cilantro. Add the dressing, gently tossing to coat. Season to taste with salt & pepper.

If desired, sprinkle with sesame seeds.

Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!

Salmon Salad with Asian Ginger Sesame Dressing

salmon

tbsp oil

/ 1.5 cups cherry tomatoes (, halved)

cucumber (, sliced (or 1 English/telegraph long cucumber))

avocado (,

red radish (, sliced)

edamame (, cooked per packet (Note 1))

green onion

crispy fried shallots ((Note 2))

soy sauce ((light

tbsp rice vinegar rice wine vinegar Note 3))

tbsp sesame oil ((toasted, Note 4))

sugar (, any type)

tsp fresh ginger (, grated)

garlic (, minced)

Place Dressing ingredients in a jar and shake well.

Sprinkle both sides of salmon with salt and pepper.

Heat oil in a non stick skillet over medium high heat.

Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.

Turn and cook for another 2 - 3 minutes, or until cooked to your taste.

Remove onto plate and cool for 5 minutes.

Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.

Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.

Sprinkle with green onion and crispy shallots.

Just prior to serving, drizzle all over with remaining Dressing.

Assemble Salad:

Salmon Salad with Asian Ginger Sesame Dressing. Thankyou Nagixx

Boom boom boom shake the room 😘

This recipe was superb, great weekday meal but I think it would impress visitors too. Next time I’ll add sesame seed on at the end like your pics. Thanks Nagi :)

The dressing is fantastic, whole family loved the flavours.  Endame was a great addition, not tried it before, used a frozen option, loved the colour it added to the salad.  Used skinless salmon fillets and slow fried it, then flaked it to toss through the salad ingredients.  Great salad and look forward to having it again over summer.  Thank you for such a delicious dish.

This was such an amazing and delicious dish.  I was running behind on time, so made the dressing and washed and cooked the veggies the day before.  All I had to do was cook the salmon and assemble the salads.  Will absolutely make again!

This recipe is absolutely delicious and definitely one of my new favorite dishes! Thank you for sharing this amazing recipe, I will definitely be making it again and again. Keep up the good work!

The recipe was easy but my dressing was not well balanced. I felt like the sesame oil dominated.

Gorgeous salad ! So delicious and fresh !

So delicious! Yet another foolproof recipe from your site. This is definitely entering the regular dinner rotation. Thanks again!!

Top 9 asian dressing recipes from across the web

The most viewed asian dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Chopped Salad Recipe

Asian Salad Dressing (Creamy & ...

Miso Dressing with Ginger

Asian Salad Dressing and Chicken Ma...

Asian Salad Dressing and Chicken Ma...

Spicy Watermelon Salad

Napa Cabbage Salad with Asian Dress...

Sesame-Ginger Edamame Carrot Salad ...

Salmon Salad with Asian Ginger Sesa...

Top 9 asian dressing recipes from across the web

The most viewed asian dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Chopped Salad Recipe

Asian Salad Dressing (Creamy &amp; ...

Miso Dressing with Ginger

Asian Salad Dressing and Chicken Ma...

Asian Salad Dressing and Chicken Ma...

Spicy Watermelon Salad

Napa Cabbage Salad with Asian Dress...

Sesame-Ginger Edamame Carrot Salad ...

Salmon Salad with Asian Ginger Sesa...

The most viewed asian dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Asian Salad Dressing (Creamy & ...