Asian Coleslaw

Name: Asian Coleslaw
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups shredded green cabbage; 1 cup shredded purple cabbage; 1 red bell pepper, thinly sliced; 1 1/2 cups snow peas, blanched for a minute or two (cool in a bowl of ice water to stop cooking and dry before added to other vegetables), slice to make bite sized if desired; 1/2 small red onion, thinly sliced; 1/2 jalapeno, minced (more or less to taste); 2 tablespoons toasted sesame oil; 2 tablespoons olive oil; 3 tablespoons honey; 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; Salted cashews to garnish, optional

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $8.39 /serving

Author : Liz Berg

salads side dishes coleslaw

Step 1

Place all vegetables into a large bowl and toss.

Step 2

Whisk together the rest of the ingredients and pour over vegetables. Toss to mix.

Step 3

Serve topped with salted cashews if desired.

Asian Coleslaw

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $8.39 /serving

Author : Liz Berg

Ingredients

Instructions

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