Asian Cucumber Sesame Salad

Step 1

Place the sliced cucumbers in a colander and toss them with the 1/2 tablespoon of kosher salt. Let the cucumbers sit in the colander in the sink for 15-30 minutes then rinse them off and pat them dry with paper towels.

Step 2

Place the cucumbers into a large bowl. In a small bowl whisk together all of the vinaigrette ingredients then pour the dressing over the cucumbers and stir everything together.

Step 3

Top the salad with the toasted sesame seeds and green onion. Cover and refrigerate until ready to serve.