sesame

Steel-Cut Oats with Squash and Tahini recipe | Epicurious.com

dairy butter butter

steel-cut oats

whole or unflavored, unsweetened nondairy milk

water

salt

Roasted, Mashed Butternut Squash

Well-stirred tahini

Maple syrup

Brown sugar

Flaky salt

Swirled Sesame Tea Cake recipe | Epicurious.com

Nonstick vegetable oil spray

White sesame seeds (for sprinkling)

Tbsp. black sesame seeds,

sugar,

all-purpose flour

baking powder

kosher salt

cardamom

baking soda

plain whole-milk yogurt

tahini

eggs

vanilla extract

vegetable oil

sesame oil

Kong Jaban (Korean Sweet Black Beans) recipe | Epicurious.com

black beans,

dashi or water, plus more if needed

soy sauce

sugar

sesame seeds

Sesame Noodle Salad, so quick and easy! Thin noodles infused with a sesame, honey, soy sauce dressing.

Sesame Noodle Salad

extra virgin olive oil or vegetable oil

Tbsp dark sesame oil

red pepper

Tbsp honey

12 ounces of vermicelli, thin spaghetti, or angel hair pasta

Salt

2/3 cup coarsely chopped cilantro

peanuts

green onions

diced red bell pepper

"How do you think the dressing would taste if I added a teaspoon of peanut butter to it?"

"Tried this when a friend made it and now looking to make it myself! How long do you think you could store the dressing for?"

Prepare the dressing: Put the dressing ingredients into a small saucepan and bring to a boil. Remove from heat.

Cook the pasta: Put the pasta in a large pot in salted boiling water (1 Tbsp salt for every 2 quarts of water). Cook al dente, according to the directions on the pasta package. Drain.

with dressing, chill: Stir together the cooked pasta and the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.

Stir in cilantro, peanuts, green onions, bell pepper: When ready to serve, mix in the cilantro, peanuts, green onions and bell pepper. Garnish with toasted sesame seeds.

"Love this salad ! I add edamame to mine gives it a little more texture. We eat it for work lunch all week."

"I've been making this recipe from here for what feels like 10 years! Such a crowd pleaser! People constantly ask me to make it.  I always add a tomato and sometimes prosciutto. It's even better the 2nd day."

This crispy pan-fried sesame garlic tofu is going to change your mind about tofu almost instantly!

Pan-Fried Sesame Garlic Tofu

tofu

cornstarch

honey

chili garlic sauce ((if you

rice wine vinegar

Place two paper towels on a plate then place the entire block of tofu (drained from its packaging liquid) onto the plate. Place two more paper towels on top of the tofu then put a heavy item on top. Not TOO heavy that it would completely crush the tofu but heavy enough that it can squeeze out liquid.I like using a cast iron skillet.Leave for 30 minutes and halfway through, change out the paper towels.

Once the tofu has drained, slice in half then into cubes and place into a large bowl. Sprinkle cornstarch on top and gently toss with your hands to ensure all tofu pieces are covered.

In a large skillet, add sesame oil then bring up to medium-high heat.

Once oil is heated up, add the tofu to the skillet and let brown on all sides.

In the meantime, whisk together the ingredients for the sauce.

Once the tofu has browned and crisped up on all sides, add the sauce to the skillet and it should start to thicken immediately. Toss the tofu around to coat then remove from heat.

Serve and enjoy!

These eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl of steamed rice but also delicious as is or with some salad!

Miso and Sesame Eggplants

American eggplant, (2 pieces)

tbsp miso paste, (I used white miso paste)

tbsp toasted sesame oil

tbsp Chinese sesame paste, (see notes)

sriracha

tsp rice vinegar

tsp minced garlic

scallions

Togarashi (Japanese 7-spice blend)

short grain rice

Halve the eggplants then carefully score the flesh diagonally until you achieve a criss-cross pattern. Make sure not to cut too deep as you might cut through the skin. You can check out my video below to see how I slice them!

Heat a non-stick pan or skillet over medium high heat. Place the eggplants skin first and leave to cook for 4 to 5 minutes or until the skin is brown. Flip the eggplants over and then leave to cook as well until the flesh has turned into a nice toasted brown colour. Flip it back, skin side again, and then lower the heat to medium. Cover the pan and then leave the eggplant to cook in its steam for 3 to 4 minutes.

While the eggplant is cooking, mix all the paste ingredients together in a small bowl. Feel free to adjust the measurements depending on your design taste.

Preheat your oven or oven toaster to 425 F/220 C.

Transfer the half-cooked eggplants on a lined baking tray. Add in the sesame miso sesame on the eggplants. I like to do so by just spreading it with a spoon.

Bake the eggplants for 20 to 25 minutes or until the sauce is bubbling and the eggplant is tender enough to your liking! I like my eggplants really silky in terms of texture.

Top with sesame seeds, chopped scallions, and togarashi, if desired. Enjoy with some rice or as is!

Full recipe here: https://thefoodietakesflight.com/miso-sesame-eggplants

These eggplants are packed full of umami with a hint of sweetness and a kick of spice! These are so good and satisfying served over a bowl of steamed rice but also delicious as is or with some salad!

———————————————
👉🏼If you’re looking for more recipes and inspiration:

WEBSITE: https://www.thefoodietakesflight.com
INSTAGRAM: https://www.instagram.com/thefoodieta...
FACEBOOK: https://www.facebook.com/thefoodietak...
PINTEREST: https://www.pinterest.com/thefoodieta...
EBOOK: https://bit.ly/TFTFeBook

Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight

Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Hoisin sauce: https://amzn.to/2DYTcNu
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
Corn starch: https://amzn.to/2spWBTe
Coconut cream: https://amzn.to/2s3TiRz
Maple syrup: https://amzn.to/2RBQTYC
Soy milk: https://amzn.to/35rp5KG
Sriracha: https://amzn.to/2s7LwFU
Sweet chili sauce: https://amzn.to/2DSPJQH

My kitchen essentials:
Non-stick pan: https://amzn.to/39KWT74
NutriBullet: https://amzn.to/38z8Ahw
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Cast Iron Pan: https://amzn.to/38tDeZK
Tofu Press: https://amzn.to/2DUsUMo
Wooden chopsticks: https://amzn.to/2PBREi4
Glass measuring cups: https://amzn.to/2Pywqmp
Food processor: https://amzn.to/2Ea45MK
Bamboo chopping boards: https://amzn.to/36qAlam
Reusable silicon lids: https://amzn.to/2qPOlvi

Equipment I use:
Camera I use to shoot videos: https://amzn.to/2XlyKl5
Camera I use to take photos: https://amzn.to/3jLMgXJ
Tripod: https://amzn.to/2PH87S3
Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd

#eggplant #miso #vegan recipes

How to Cook Miso Sesame Eggplants | Easy, Japanese-Inspired

Black tahini noodles

150 g fine rice noodles

limes

punnet of cress

g black sesame seeds

teriyaki sauce

farine, jaune d'oeuf, lait, levure, sel, sucre, beurre, graines de lin, sésame

Pains burger maison

g de farine

jaunes d'oeuf

g de lait

sachet de levure boulangère

g de sel

g de sucre

g de beurre mou

graines de lin

sésame (facultatif)

Prévoir un temps de repos pour cette recette.

Mélanger la farine, le sel, le sucre dans le bol du robot.

Ajouter 1 jaune d’œuf et le beurre mou (pas fondu !)

Découper la pâte en pâtons de 60 g et les bouler (avec le creux de la main).

Dorer les pains avec un mélange jaune d’œuf + lait (10 g de lait). 

Saupoudrer chaque pain de graines variées.

Laisser reposer à température ambiante 1h.

Cuire 10 minutes à 180°C (thermostat 6).

https://assets.afcdn.com/video13/20170812/v534941_23419_9_sd.mp4

Confit Turkey With Chiles and Garlic recipe | Epicurious.com

light brown sugar

black pepper

¼ tsp. kosher salt

turkey legs (4–5 lb. total)

garlic cloves, smashed,

oregano oregano

(or more) extra-virgin olive oil

(or more) crushed red pepper flakes

almonds

Shingled Sweet Potatoes with Harissa recipe | Epicurious.com

extra-virgin olive oil

harissa paste

Tbsp. white wine vinegar, divided

lb. medium sweet potatoes, peeled

Kosher salt

pistachios

fennel seeds

spice mill

This sesame thyme rack of lamb recipe is an impressive dinner party showstopper or a weeknight dinner. All this takes are four ingredients &amp; thirty minutes!

Sesame Thyme Rack of Lamb

1.5 lbs. rack of lamb

tbsp garlic salt

thyme

Preheat to 450°F.

Trim the fat on the lamb so there is only ~1/8″ of fat. We want to keep some fat because we aren’t using any oil.

Mix the sesame seeds, garlic salt, and thyme in a small bowl.

Liberally season the lamb on all sides with the seasoning.

Lay the racks fat side up on a baking sheet. Bake 15 minutes, rotate the pan, and bake another 10 minutes*.

Try this healthy version of the Chinese takeaway classic. In just 25 minutes you can feed the whole family a tasty healthy chicken dish that won't disappoint!

Healthy chicken chow mein

packet dried egg noodles

five-spice powder

chicken breast, thinly sliced

ginger, peeled, finely grated

garlic cloves, crushed

oyster mushrooms,

snow peas, trimmed, halved

salt-reduced chicken stock

salt-reduced soy sauce

oyster sauce

kecap manis

bean sprouts,

coriander

red chilli,

Lime wedges, to serve

Crunchy Sesame Brittle, so EASY to make! With sesame seeds, sugar, and honey.

Sesame Brittle

nutmeg

butter

"Question - want to make this for my vegan son. Do you think the butter is essential? If so, can I use coconut oil instead? How about vegan butter substitute? I'd rather skip the oil\/butter substitute if the recipe will still work."

"Can I put these in the freezer? Or...how long will they last in an air proof container?Thanks!"

"Tastes nice but it didn’t go brittle it’s very chewy\r\nWhat did I do wrong?"

Heat sugar, honey, water, salt, nutmeg: Put the sugar, honey, salt, nutmeg, and water into a small (1 1/2 quart), thick-bottomed saucepan. Heat on medium heat and stir until a smooth slurry is formed.

the sesame seed mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes.
If you have a candy thermometer, the temp should be 300°F. At this point, remove the pan from the heat. Stir in the vanilla extract and the butter.
Once the butter has completely melted into the mixture, stir in the baking soda. The mixture will foam up a bit after you stir in the baking soda, as the baking soda reacts with the acid from the caramelization of the sugar.

the mixture out onto a Silpat-lined baking sheet. (If you don't have Silpat, no worries, pour directly onto a buttered metal baking sheet and use a metal spatula to separate brittle from the pan once cooled.)

completely cooled and hardened (about 15-20 minutes), break into pieces.

"Gorgeous recipe. Great for lunch box snacks. I mixed in pumpkin and sunflower seeds with toast cashew nuts"

"So quick and easy -  I threw semi-sweet chocolate chips over the top of half of it while hot and spread them when they melted so I could have a chocolate covered version and regular"

Cruciferous vegetables are loaded with disease fighting phytonutrients. This recipe dresses them up with the flavors of sesame and ginger. It is an easy side dish to pair with grilled fish or serve it with quinoa and lentils.

Cauliflower And Kale With Sesame And Ginger Recipe

olive oil

garlic,

ginger

cauliflower florets

kale leaves

stock

½ tsp dark sesame oil

tbsp black sesame seeds

Cauliflower and Kale with Sesame and Ginger

Cauliflower and Kale with Sesame and Ginger Recipe

Tahini Cookies Recipe | Epicurious.Com

(1 1/2 sticks) unsalted butter, room temperature

Kick start the new year with this healthy hot-smoked salmon served with a brown rice salad.

Top 40 sesame recipes from across the web

The most viewed sesame recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steel-Cut Oats with Squash and Tahi...

Swirled Sesame Tea Cake recipe | Ep...

Kong Jaban (Korean Sweet Black Bean...

Sesame Noodle Salad

Pan-Fried Sesame Garlic Tofu

Miso and Sesame Eggplants

Black tahini noodles

Pains burger maison

Confit Turkey With Chiles and Garli...

Shingled Sweet Potatoes with Hariss...

Sesame Thyme Rack of Lamb

Healthy chicken chow mein

Sesame Brittle

Cauliflower And Kale With Sesame An...

Tahini Cookies Recipe | Epicurious....

Hot-smoked salmon with brown rice

Seared Halloumi with Peanut Dukkah ...

Mango-Sesame Dressing

Burnt Garlic-Sesame-Chili Oil for R...

Ginger Sesame Tempeh Vegan Lettuce ...

Easy Vegetable Lo Mein

Sesame Chicken

Chinese Egg Noodle Dough (Hand,mixe...

Houmous : la meilleure recette

Black Sesame Soup

Honey & soy chicken with sesame bro...

3 Pork Tenderloin Marinades - Balsa...

Hoisin-Glazed Salmon with Broccoli ...

Crispy Honey Sesame Chicken

Dukkah-rolled eggs with freekeh and...

Slow Cooker Broccoli Beef

Purple sprouting broccoli with garl...

Sesame-roasted kale

Crispy mushroom shawarma

Sesame Soba Noodles with Cucumber, ...

Chicken and Cucumber Rice Bowls

Japanese-Style Corn Soup With Sesam...

Spicy Sesame Basil Noodles.

Bulgogi BBQ Pork Tacos with Charred...

Asian fried eggs

The most viewed sesame recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine