Step 1

In a bowl, combine the ground pork, ginger, garlic, chives, and five-spice powder, and season to taste.

Step 2

Mix everything until well combined, and roll the meat mixture by hand into 1-inch meatballs

Step 3

Melt coconut oil in a skillet over medium-high heat.

Step 4

Cook the meatballs in batches for 8-10 minutes, turning every couple of minutes.

Step 5

When the meatballs are done, remove them from the pan and set them aside.

Step 6

Heat the coconut aminos, chicken stock, and honey in the same pan used for the meatballs and bring to a light simmer. Add the meatballs back to the skillet, tossing gently until well covered.