Step 1

Combine all ingredients together in a medium bowl and toss with Asian slaw dressing.

Step 2

Combine all ingredients together and toss with Asian slaw.

Step 3

Combine all ingredients together and set aside.

Step 4

In a medium bowl make batter: combine flour, cornstarch, Corona, Cajun seasoning and salt and pepper. Let sit for about 15 minutes while you prepare slaw and mayo.

Step 5

Place 1 cup flour in a small bowl.

Step 6

Heat vegetable oil over high heat in a frying pan.

Step 7

Pat fish fillets dry with paper towels and dredge in flour then in batter.

Step 8

Place fillets in hot oil and fry until golden brown.

Step 9

Remove and drain on wire rack, salt and pepper to taste.

Step 10

Prepare sandwich: Spread spicy mayo on top and bottom buns, place piece of fish on bottom bun, slaw on top of fish and top with bun.