Asian Fusion Fish Sandwich

Name: Asian Fusion Fish Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 King’s Hawaiian hamburger buns; 2 snapper fillets (cut in half (make sure there are no bones)); 1 cup flour; ½ cup cornstarch; 1 ½ cup Corona (or other light beer); 1 tsp Cajun seasoning; salt and pepper; 1 cup flour; Vegetable oil for frying; 1 cup red cabbage (shredded); 1 cup Napa cabbage (shredded); 1 carrot (julienne); 1 green onion (sliced); ¼ cup cilantro (chopped); 1 tsp fresh ginger (grated); 1 tsp sesame oil; 3 tbsp rice vinegar; 1 tsp soy sauce; 3 tsp sugar; 1 tbsp light olive oil; 1 tbsp mayonnaise; 2 tsp horseradish (hot kind); 1 tsp sugar; 1 squeeze lime

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Tamara Giebel

asian fish sandwich fish sandwich fishwich

Instructions

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Step 1

Combine all ingredients together in a medium bowl and toss with Asian slaw dressing.

Step 2

Combine all ingredients together and toss with Asian slaw.

Step 3

Combine all ingredients together and set aside.

Step 4

In a medium bowl make batter: combine flour, cornstarch, Corona, Cajun seasoning and salt and pepper. Let sit for about 15 minutes while you prepare slaw and mayo.

Step 5

Place 1 cup flour in a small bowl.

Step 6

Heat vegetable oil over high heat in a frying pan.

Step 7

Pat fish fillets dry with paper towels and dredge in flour then in batter.

Step 8

Place fillets in hot oil and fry until golden brown.

Step 9

Remove and drain on wire rack, salt and pepper to taste.

Step 10

Prepare sandwich: Spread spicy mayo on top and bottom buns, place piece of fish on bottom bun, slaw on top of fish and top with bun.

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