fish sandwich

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. (Now with air fryer instructions too!) 

Panko Crusted Oven Fried Rockfish Fillets

panko bread crumbs**

TBSP grated parmesan cheese

tsp of Old Bay Seasoning

TBSP milk

flour

tsp salt

tsp pepper

rockfish fillets*, 3/4 - 1 pound

Place a large oven safe skillet into the...

Place a large oven safe skillet into the oven and preheat to 425 degrees.

In a large bowl combine together the the...

In a large bowl combine together the the flour, salt and pepper. Stir then pour onto a large plate.

In the same bowl combine together the panko,...

In the same bowl combine together the panko, seasoning blend, and parmesan cheese. Stir then pour onto a large plate.

Wipe out the bowl, then use it again...

Wipe out the bowl, then use it again to whisk together the egg and milk.

Check the fish fillets for any bones and...

Check the fish fillets for any bones and remove as necessary. Slice fish in half if necessary.***

Dredge first first in the flour, shaking off...

Dredge first first in the flour, shaking off any excess.

Dip fish into the egg mixture, allowing any...

Dip fish into the egg mixture, allowing any excess to drip off.

Coat fish in the panko mixture, shaking off any...

Coat fish in the panko mixture, shaking off any excess. Place on a clean plate and allow to rest 1 - 2 minutes so the panko can adhere. 

When the oven is preheated, add the 2...

When the oven is preheated, add the 2 tablespoons of oil to the hot pan. Allow to heat 1 minute. Carefully add fish fillets to the hot oil.

Cook for 3 - 4 minutes, then carefully...

Cook for 3 - 4 minutes, then carefully flip over.

Cook an additional 3 - 4 minutes, then...

Cook an additional 3 - 4 minutes, then check with a meat thermometer for an internal temperature of at least 140 degrees.

While fish cook, set up a cooling rack...

While fish cook, set up a cooling rack over a couple layers of paper towels. 

Remove fish from the pan and place on...

Remove fish from the pan and place on the cooling rack. Allow to drain 3 - 5 minutes prior to serving.

https://mediavine-res.cloudinary.com/video/upload/aqb71hoknft9tt4ldtfc.mp4

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve.

These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and incredibly delicious.

Open Faced Sandwiches – Smørrebrød – Danish Food

Traditional pickled herring smørrebrød:

rye bread

Danish remoulade (or butter)

pickled herrings, depending

onion

gherkins

fresh dill or thyme

cayenne pepper

Smoked salmon and cucumber smørrebrød:

mayonnaise

salmon

cucumber

lemon

cayenne pepper, optional

Salami smørrebrød:

butter

salami

tomato

parsley

Avocado and egg smørrebrød:

½ avocado (or a very small whole one)

lemon juice

salt

coriander parsley leaves

black pepper, smoked would be great

Havarti cheese and tomato smørrebrød:

lettuce leaves

Havarti (or another sliced cheese you like)

salt and black pepper

https://mediavine-res.cloudinary.com/video/upload/ba6i2i28c4trtrewxfzq.mp4

Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

Welcome to Where Is My Spoon! It's all about home cooking

Spicy mayo gives this crispy fish sandwich a kick.

Asian Fusion Fish Sandwich

King’s Hawaiian hamburger buns

snapper

cornstarch

½ cup Corona (or other light beer)

Cajun seasoning

salt and pepper

Vegetable oil

red cabbage (shredded)

Napa cabbage (shredded)

carrot (julienne)

cilantro (chopped)

tsp fresh ginger (grated)

tsp sesame oil

tbsp rice vinegar

soy sauce

tsp sugar

olive oil

horseradish (hot kind)

lime

Combine all ingredients together in a medium bowl and toss with Asian slaw dressing.

Asian slaw

Combine all ingredients together and toss with Asian slaw.

Asian slaw dressing

Combine all ingredients together and set aside.

Spicy mayo

In a medium bowl make batter:  combine flour, cornstarch, Corona, Cajun seasoning and salt and pepper. Let sit for about 15 minutes while you prepare slaw and mayo.

Place 1 cup flour in a small bowl.

Heat vegetable oil over high heat in a frying pan.

Pat fish fillets dry with paper towels and dredge in flour then in batter.

Place fillets in hot oil and fry until golden brown.

Remove and drain on wire rack, salt and pepper to taste.

Prepare sandwich: Spread spicy mayo on top and bottom buns, place piece of fish on bottom bun, slaw on top of fish and top with bun.

Fish

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Top 3 fish sandwich recipes from across the web

The most viewed fish sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Panko Crusted Oven Fried Rockfish F...

Open Faced Sandwiches – Smørrebrød ...

Asian Fusion Fish Sandwich

The most viewed fish sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine