4.9
(35)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
Step 2
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Step 3
Reduce heat to low and simmer, covered for about 20 minutes.
Step 4
Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
Step 5
Transfer chicken to a platter and pour sauce on top.
Step 6
Top with chives and sesame seeds and serve.
Your folders
easyweeknightrecipes.com
5.0
(4)
250 minutes
Your folders
skinnytaste.com
4.2
(5)
25 minutes
Your folders
recipegirl.com
5.0
(6)
50 minutes
Your folders
thestayathomechef.com
5.0
(8)
45 minutes
Your folders
homesicktexan.com
5.0
(1)
Your folders
homesicktexan.com
Your folders
recipetineats.com
5.0
(45)
10 minutes
Your folders
recipetineats.com
5.0
(45)
10 minutes
Your folders
therecipecritic.com
10 minutes
Your folders
recipetineats.com
Your folders
foodnetwork.com
4.3
(21)
10 minutes
Your folders
theendlessmeal.com
5.0
(5)
40 minutes
Your folders
darngoodveggies.com
20 minutes
Your folders
allrecipes.com
4.6
(965)
30 minutes
Your folders
omnivorescookbook.com
5.0
(1)
90 minutes
Your folders
tasteofhome.com
4.7
(15)
15 minutes
Your folders
foodiecrush.com
5.0
(2)
130 minutes
Your folders
kayscleaneats.com
4.8
(21)
30 minutes
Your folders
sweetsavoryandsteph.com
5.0
(137)
20 minutes