asian chicken drumsticks

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!

Asian Glazed Drumsticks

chicken drumsticks (skin removed)

olive oil spray

water

tbsp Sriracha hot sauce

balsamic vinegar

soy sauce

tbsp honey (or sugar)

garlic (crushed)

tsp ginger (grated)

tbsp chives or scallions (chopped)

sesame seeds

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.

Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.

Reduce heat to low and simmer, covered for about 20 minutes.

Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).

Transfer chicken to a platter and pour sauce on top.

Top with chives and sesame seeds and serve.

Spicy peanut ginger drumsticks are marinated in a mix of soy sauce, black bean garlic sauce, ginger, cilantro, lime, and baked in the oven.

Spicy Peanut Ginger Drumsticks

(80 mL) soy sauce

black bean garlic sauce

natural unsweetened peanut butter

juice of 1 lime

sesame oil

ginger

sriracha hot sauce

sugar

cilantro

chicken drumsticks (roughly 1½– 2 lbs)

kosher salt

dry roasted unsalted peanuts (finely chopped)

cilantro leaves

lime wedges (for serving)

green onions (finely sliced)

Whisk the soy sauce, black bean garlic sauce, peanut butter, lime juice, sesame oil, grated ginger, sriracha, sugar, cilantro stems, and water in a large bowl. Add the drumsticks and coat them evenly in the marinade.

Transfer marinade and drumsticks to a large Ziplock bag, removing as much air as possible. Place bag flat in a small baking dish or baking sheet and marinate for 24 hours.

Remove the drumsticks from the fridge, and allow to them to rest at room temperature for at least 20 minutes. Preheat the oven to 375°F (190°C) with a rack in the center position. Place the chicken drumsticks along with the marinade in a medium oven-proof baking dish or half sheet pan lined with aluminum foil.

Bake for roughly 30 to 40 minutes, turning the drumsticks every 10 or 15 minutes, or until the internal temperature reads 165°F (74°C).  Allow to rest for 10 to 15 minutes.

Sprinkle the drumsticks with toasted sesame seeds. Serve the drumsticks with crushed peanuts, fresh cilantro, fresh lime, and sliced green onions as desired.

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Asian Glazed Drumsticks

Spicy Peanut Ginger Drumsticks

Top 2 asian chicken drumsticks recipes from across the web

The most viewed asian chicken drumsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Glazed Drumsticks

Spicy Peanut Ginger Drumsticks

The most viewed asian chicken drumsticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine