asian chicken drumsticks

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!

Asian Glazed Drumsticks

chicken drumsticks (skin removed)

olive oil spray

water

tbsp Sriracha hot sauce

balsamic vinegar

soy sauce

tbsp honey (or sugar)

garlic (crushed)

tsp ginger (grated)

tbsp chives or scallions (chopped)

sesame seeds

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.

Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.

Reduce heat to low and simmer, covered for about 20 minutes.

Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).

Transfer chicken to a platter and pour sauce on top.

Top with chives and sesame seeds and serve.

Spicy peanut ginger drumsticks are marinated in a mix of soy sauce, black bean garlic sauce, ginger, cilantro, lime, and baked in the oven.

Spicy Peanut Ginger Drumsticks

(80 mL) soy sauce

black bean garlic sauce

natural unsweetened peanut butter

juice of 1 lime

sesame oil

ginger

sriracha hot sauce

sugar

cilantro

chicken drumsticks (roughly 1½– 2 lbs)

kosher salt

dry roasted unsalted peanuts (finely chopped)

cilantro leaves

lime wedges (for serving)

green onions (finely sliced)

Whisk the soy sauce, black bean garlic sauce, peanut butter, lime juice, sesame oil, grated ginger, sriracha, sugar, cilantro stems, and water in a large bowl. Add the drumsticks and coat them evenly in the marinade.

Transfer marinade and drumsticks to a large Ziplock bag, removing as much air as possible. Place bag flat in a small baking dish or baking sheet and marinate for 24 hours.

Remove the drumsticks from the fridge, and allow to them to rest at room temperature for at least 20 minutes. Preheat the oven to 375°F (190°C) with a rack in the center position. Place the chicken drumsticks along with the marinade in a medium oven-proof baking dish or half sheet pan lined with aluminum foil.

Bake for roughly 30 to 40 minutes, turning the drumsticks every 10 or 15 minutes, or until the internal temperature reads 165°F (74°C).  Allow to rest for 10 to 15 minutes.

Sprinkle the drumsticks with toasted sesame seeds. Serve the drumsticks with crushed peanuts, fresh cilantro, fresh lime, and sliced green onions as desired.

This easy Asian chicken drumsticks recipe brings together savory and sweet flavors for a delicious, healthy meal. Perfect for family dinners or meal prep, these succulent drumsticks are sure to become a household favorite. Enjoy the rich taste, ease of preparation, and versatility of this dish at any occasion.

Asian Chicken Drumsticks Easy Recipe & Cooking Tips

For the Marinade:

soy sauce (60 ml)

honey

garlic (minced)

ginger (grated)

chili flakes (optional,

For the Chicken:

chicken drumsticks

sesame seeds (for garnish)

green onions (sliced (for garnish))

Optional Add-Ins:

rice vinegar (for tanginess)

hoisin sauce (for extra depth)

Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, ginger, and chili flakes. Mix well until the honey is fully dissolved.

Marinate the Chicken: Place the chicken drumsticks in a large ziplock bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight for best results.

Preheat the Oven: When ready to cook, preheat your oven to 200°C (400°F).

Bake the Chicken: Arrange the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 25–30 minutes or until the chicken is fully cooked and juices run clear. Turn halfway through cooking for even browning.

Garnish and Serve: Once baked, remove from the oven and let the drumsticks rest for 5 minutes. Sprinkle with sesame seeds and green onions before serving.

Pro Tip: For extra crispiness, broil the drumsticks for an additional 2–3 minutes.

Asian Chicken Drumsticks

Chicken drumsticks

Sesame seeds

tbsp Green onions

Soy sauce

Brown sugar

Tbsp rice wine, mirin

Tbsp minced garlic

Tbsp minced ginger

tbsp sesame oil

black pepper

Put the chicken into a large zipper-lock bag...

Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)

Preheat an oven at 240 C/ 464 F...

Preheat an oven at 240 C/ 464 F (on the fan forced setting) for 20 mins. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven safe pot and put the chicken in and the marinade. (This is explained above. They result in slightly different outcomes.)

Put the tray/pot into the oven and bake...

Put the tray/pot into the oven and bake it at 240 C/ 464 F for 12 mins. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it a further 12 mins or until the chicken is fully cooked. Garnish with the sesame seeds and green onion. Serve.

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Asian Glazed Drumsticks

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Asian Chicken Drumsticks

Top 4 asian chicken drumsticks recipes from across the web

The most viewed asian chicken drumsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Glazed Drumsticks

Spicy Peanut Ginger Drumsticks

Asian Chicken Drumsticks Easy Recip...

Asian Chicken Drumsticks

The most viewed asian chicken drumsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine