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Export 10 ingredients for grocery delivery
Step 1
In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
Step 2
Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)
Step 3
Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
Step 4
Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
Step 5
Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.
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