Step 1

In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.

Step 2

Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)

Step 3

Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.

Step 4

Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.

Step 5

Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.