asian beef noodles

This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.

Asian Ground Beef Noodles

250 g ground beef

soy sauce

ginger

White pepper powder (adjust

flour

onion

120 g vermicelli (more or less for two)

Chinese dark vinegar (optional)

In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.

Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much.  (time to cook the noodles)

Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.

Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.

Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

For such a simple dish, these quick and easy Asian Ground Beef Noodles are incredible! Coated in a yummy sauce bursting with layers of addictively good Asian flavor and finished with a dash of spice, this recipe is a delicious weeknight meal option that you can whip together in just 20 minutes! 

peanut oil

sesame oil

beef

garlic (minced)

soy sauce (low sodium)

oyster sauce

rice vinegar

ramen (or other instant noodles)

green onions (chopped)

red pepper flakes

Cook the ramen or other noodles according to package instructions.

Heat the peanut oil and sesame oil in a large skillet over medium heat. Add the ground beef and cook until slightly browned, breaking it apart.

Add the grated ginger, minced garlic, soy sauce and dark soy sauce to the skillet and stir fry for another 15 seconds.

Add the oyster sauce, rice vinegar, cooked noodles and green onions. Stir everything together, if too dry add ¼ cup of water.

Sprinkle with red pepper flakes and serve.

Quick and easy food doesn&#039;t have to be bland and boring. These stir-fried noodles are packed with umami and come together in minutes.

Beef and Cabbage Stir-Fried Noodles

yakisoba noodles (See Note)

olive oil

onion, sliced thinly

celery,

cabbage,

water (See Note)

oyster sauce (or hoisin sauce)

kecap manis (or sub with more oyster sauce)

sambal oelek (or your favorite chili sauce)

mirin (or rice vinegar

lemon or lime wedges

scallions

black pepper

Prepare the noodles according to package instructions. For the Fortune brand noodles used here they are soaked in hot water for about five minutes to soften them a little. Drain and set aside.

In a large skillet heat two to three tablespoons olive oil over medium-high heat. Add the ground beef. You can turn up the heat a little (if necessary) to allow for quicker browning. After one or two minutes add one tablespoon of the soy seasoning and continue to stir-fry for three to four minutes until the beef shows some browning. Add the onion and celery and stir fry for another three minutes or until the vegetables are crisp-tender.

Add the noodles and more olive oil if necessary. Add 1/4 cup water (see note) and stir fry the noodles for about three minutes to get some caramelization. Add the rest of the soy seasoning and cabbage, toss and stir fry until well combined, one to two minutes. Turn off the heat, plate and serve. Garnish with lime or lemon wedges, chopped scallions and ground pepper (all optional).

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Asian Ground Beef Noodles

Asian Ground Beef Noodles

Beef and Cabbage Stir-Fried Noodles

Top 3 asian beef noodles recipes from across the web

The most viewed asian beef noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Ground Beef Noodles

Asian Ground Beef Noodles

Beef and Cabbage Stir-Fried Noodles

The most viewed asian beef noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine