Step 1

Pre-heat oven - 199°C

Step 2

Add garlic clove, lemongrass stalk, ginger, coriander, fresh chilli and salt to a clean food processor bowl

Step 3

Blend until thickened

Step 4

Add minced lamb to the food processor bowl

Step 5

Blend until completely mixed

Step 6

Transfer content of food processor bowl to work surface

Step 7

Shape into rounds

Step 8

Sprinkle a clean medium roasting dish with olive oil

Step 9

Transfer patties to medium roasting dish

Step 10

Bake until just cooked - 25 min, 199°C

Step 11

Add cucumber to a clean cutting board

Step 12

Peel

Step 13

Scoop

Step 14

Cut into strips

Step 15

Add scallion to the vegetables

Step 16

Slice into strips

Step 17

Add pak choi to the vegetables

Step 18

Shred

Step 19

Drain meat

Step 20

Add vegetables to meat

Step 21

Bake - 5 min, 199°C

Step 22

Add muscovado sugar, lime zest, lime juice and fish sauce to a clean small bowl

Step 23

Mix until combined

Step 24

Scatter peanuts over the meat

Step 25

Transfer half of dressing to meat

Step 26

Toss with slotted spoon

Step 27

Serve